Best Prime Rib – Succulent,moist, and tender prime rib, with a fantastic, homemeade, cajun rub, that adds the perfect amount of flavor and spice! The prime rib is then cut into steaks, for quicker cooking, and we reccomend using the barbeque whenever possible, and a nice warm baked potato to go with it.
Cook Time: 15-25 mins Servings: 6 Main Ingredient: Prime Rib Difficulty Level: 2
Ingredients to make Best Prime Rib
10 lb Prime rib roast
1/4 c Black pepper
1/4 c Garlic powder
1/4 c Salt
2 Onions, thinly sliced
SEASONING MIX:
1 tb Plus 1 tsp, salt
1 tb Plus 2 tsp, white pepper
1 tb Plus 2 tsp, fennel seeds
1 tb Plus 3/4 tsp, black pepper
2 1/2 ts Dry mustard
2 1/2 ts Ground cayenne pepper
Directions to make Best Prime Rib
Step 1:Remove fat cap off top of meat (butcher can do this for you) and save. Place the roast, standing on the rib bones, in a very large roasting pan. Then with a knife make several dozen punctures through the silver skin so seasoning can permeate meat. Pour a very generous, even layer of black pepper over the top of the meat (the pepper should completely cover it); repeat with the garlic powder, then the salt, totally covering the preceding layer. Carefully arrange the onions in an even layer on top so as not to knock off the seasoning. Place the fat cap back on top. Refrigerate 24 hours.
Step 2:Bake ribs in a 550F oven until the fat is dark brown and crispy on top, about 35 minutes. Remove from oven and cool slightly. Refrigerate until well chilled, about 3 hours. Remove fat cap and disgard. With the blade of a large knife, scrape off the onions and as much of the seasonings as possible and discard.
Step 3:Then with a long knife, slice between ribs into 6 steaks (4 will have bones); trim the cooked surface of meat from the 2 pieces that were on the outside of the roast. Season and cook in your favorite way.
Blackened Cajun Prime Rib – This cajun spiced, best recipe for blackened prime rib is exquisite! The melt in your mouth prime rib is rubbed with a homemade blackening seasoning before before being BBQ grilled in 5 minutes or less! Prepped in the oven, finished on th grill, this really is the best prime rib recipe.
Servings: 8 Main Ingredient: Prime Rib Difficulty Level: 2
Ingredients to make Blackened Cajun Prime Rib
1 (8) lb standing rib roast (have your butcher cut it almost completely away from the bone and then tie it back together for easy roasting and carving)
fresh ground black pepper
kosher salt
6 cloves garlic, minced
1/2 cup dry red wine
blackening seasoning (recipe below)
2 cups beef stock
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
Step 1:Allow rib roast to sit covered at room temperature for 30 minutes. Next rub all sides with salt, pepper and garlic. Preheat oven to 230°F. Place rib roast in a roasting pan with a rack an insert the wand of a digital thermometer into the thickest part of the roast and set the alarm for 110°F. When the alarm sounds, transfer the rack and roast to a tray or plate. Allow roast to rest for 20 minutes then cut into equal portions about 1 1/2 inch thick. You can pretty much cut between the bones. Once cut into steaks, you can carve away the bone.
Step 2:Brush the grill grate with vegetable oil and preheat grill to high heat or heat a cast iron skillet to hot. If you are doing this inside in the skillet, be warned. It may get a little smoky. Season each steak liberally with the blackening seasoning on each side and cook for about 1 minute per side for rare to medium rare, 2 minutes per side for medium rare to medium. Or if you are going the skillet route, add a tablespoon of butter to the hot skillet and then quickly drop in the steak and cook using the times as above.
Boneless Prime Rib Roast – Want to make something deliciously cozy for company? Then we suggest the “melt in your mouth” rubbed, boneless prime rib roast, that has its own quick and easy red wine, mushroom sauce. First seared stove top, then rubbed and slow baked, completely saturating the beef with flavor.
Prep Time: 15 mins Servings: 6-8 Main Ingredient: Boneless Prime Rib Difficulty Level: 2
Ingredients to make Boneless Prime Rib Roast
1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking
2 tablespoons olive oil
1 tablespoon salt
2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)
8 large garlic cloves, minced
2 tablespoons minced fresh rosemary
1/2 teaspoon minced fresh rosemary for the sauce
2 (8 ounce) packages baby bella or domestic white mushrooms, sliced
1 cup chicken broth
3/4 cup red wine
1 tablespoon Dijon mustard
1 teaspoon cornstarch dissolved in
2 teaspoons water
Directions to make Boneless Prime Rib Roast
Step 1:Adjust oven rack to center position and heat oven to 250 degrees F. Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total. Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over.
Step 2:Meanwhile, pour off all but 2 Tbs. of the beef drippings. Add mushrooms to hot skillet and saute until well browned, about 8 minutes. Mix broth, wine and mustard; add to mushrooms and simmer to blend flavors and reduce slightly, about 3 minutes. Pour mushroom sauce into a bowl; set aside.
Step 3:Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135 degrees F for medium-rare and 140 degrees F for medium, 2 1/2 to 3 hours.
Step 4:Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any. Set skillet over medium-high heat; return mushroom sauce to pan heat to a simmer. Add cornstarch and continue to simmer until sauce thickens slightly, about a minute. Carve meat and serve with the sauce.
Rubbed Prime Rib Steaks – This absolutely scrumptious, recipe for prime rib steaks, is so easy it only has two ingredients! Rubbed with a chipolte paste and then marinated for a few hours, it is then barbequed to melt in your mouth tenderness. Quick cooking, easy, and delicious!
Cook Time: 18-20 mins Servings: 3-4 Main Ingredient: Prime Rib Difficulty Level: 1
Ingredients to make Rubbed Prime Rib Steaks
24 ounce prime bone in short tail ribeye
Chipotle paste Jalapeno Jelly, from grocery store
Directions to make Rubbed Prime Rib Steaks
Step 1:Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.
Step 2:Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other. Slather jelly on meat and allow to rest for 5 minutes.
Roasted Prime Rib Au Jus - This hot, steaming, roasted prime rib au jus recipe a “Must Try”! It takes only minutes, cooks stove top, and adds so much authentic, flavor, that may have escaped the tender prime rib while cooking. Should you happen to have any leftover prime rib, this simmered au jus, is a great dipping sauce for a hearty sandwich for lunch. An outstanding, quick and easy recipe, this one.
The Whiskey Smoked Prime Rib is delicious and tender. It’s a little time consuming to cook, but well worth the wait.
Preparation Time: 15 minutes (does not include time it takes to bring the smoker up to the required temperature.
Cooking Time : 8 hours (If you prefer charwood, or wood chunks to charcoal, vary cooking time accordingly).
Total Time: 8 hours, 15 minutes
Serves 6 people
Ingredients:
1 standing rib roast, approximately 5 pounds in weight
1 1/2 cups bourbon/whiskey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
12-15 pounds charcoal briquettes
2 pounds wood chips, (hickory chips are preferable)
Preparation:
1. Place approximately 3/4 of the charcoal briquettes into a smoker.You will need to keep back the other 1/4 of the briquettes to maintain the temperature at between 225 and 250 degrees during the cooking process.
2. Fill a second pan with cold water.
3. Soak the wood chips in bourbon/whiskey and 1/2 cup water.
4. Take the rib roast and rub it with the seasonings allowing it to rest
at room temperature until the smoker reaches the required heat and then place on the top grate.
5. Place a few handfuls of wood chips onto the fire after approximately 10 minutes of cooking time. Close the lid making sure that you check every 40-50 minutes. A good idea is to use a remote thermometer with a lead if possible to ensure that the heat remains constant throughout the cooking time.
6. It is important that you keep a close watch on the thermometer as the temperature should not vary more than ten degrees either upwards or downwards.
7. Make certain that you add more wood chips every time you check the roast to keep the correct flow of smoke.
8. Smoke the roast for approximately 8 hours or until the internal temperature of the roast reaches between 140-145 degrees centigrade.
9. Allow to rest before carving.
10. Carve and serve and take all the applause as your guests will love it.
Tender Rotisserie Prime Rib – This tender, lean, rich rotisserie prime rib recipe is guaranteed to melt in your mouth! Rotisserie cooking is slow cooking, allowing the flavors to penetrate right through the meat and melting any fat right off the roast beef. We thought this juicy, succulent meat was good enough to stand alone, so we only added small amounts of salt and pepper for seasoning.
Servings: 8 Main Ingredient: Prime Rib Difficulty Level: 1
Ingredients to make Tender Rotisserie Prime Rib
1 7-pound prime rib roast
1/8 cup coarse pepper
1/8 cup garlic powder
1/4 cup kosher salt
Directions to make Tender Rotisserie Prime Rib
Step 1:Mix seasonings and rub onto all sides of prime rib. Place on rotisserie and cook at 250°F for 4 hours to an internal temperature of 120°F.
Step 2:Remove from rotisserie and rest 10 to 15 minutes. Slice and enjoy.
Roasted Prime Rib – A Mouth watering, tender prime rib recipe for two, that is out of this world. A homemade dry rub, recipe included, is rubbed all over the succulent roast beef, then we made deep slices into the roast, and stuffed it with the irresistable medley of garlic and onion. Slowly oven baked, this savory recipe is phenomenal!
Prime Rib Roast with Mushroom Gravy – I love meat, I love red meat, I especially love prime rib roasts. Complimented with a nice mushroom gravy and there you have a delicious meal.
Ingredients to make Prime Rib Roast with Mushroom Gravy
1×9 pound well-trimmed, rib roast
4 teaspoons rosemary, chopped
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
1/2 cup olive oil
4 tablespoons butter
1 pound button mushrooms, cut into ¼ inch pieces
2 shallots, finely diced
2 tablespoons all purpose flour
3 cups beef broth
3/4 cup dry red wine
1 bunch rosemary for garnish
Directions to make Prime Rib Roast with Mushroom Gravy
Step 1:Preheat oven to 350*F
Step 2:Place the rib roast, fat side up, in heavy roasting pan. Mix 4 teaspoons rosemary, salt and pepper in small bowl. Stir in 1/2-cup oil. Rub mixture all over roast.
Step 3:Melt 2 tablespoons butter in large skillet over medium-high heat. Add the mushrooms and sauté until golden brown. Add the shallots and garlic and sauté for 1 minute. Remove from heat. Combine flour, remaining 2 tablespoons butter in small bowl and mix into a smooth paste.
Step 4:Cook the roast until a meat thermometer inserted straight down into top center of roast registers 125°F to 130°F for medium-rare, about 2 hours 30 minutes.
Step 5:Transfer roast to platter and cover loosely with foil and let rest 35 to 40 minutes. Skim any fat from top of pan juices and reserve juices in pan.
Step 6:Set the roasting pan atop 2 burners over medium-high heat. Add the wine and bring to a boil, scraping up any browned bits. Add mushroom mixture, then butter flour mixture whisk constantly over medium-high heat until sauce thickens, about 2 minutes. Season the sauce with salt and pepper.
Step 7:Garnish roast on platter with fresh rosemary sprigs. Slice roast and serve, passing mushroom sauce separately.
Perfect Prime Rib Recipe – Start this recipe by rubbing the roast with a delicious mustard rub. Then slowly cook it to perfection for all to enjoy!
Ingredients to make Perfect Prime Rib Recipe
6 to 8 lb (3 to 4 kg) beef prime rib
1/4 cup (50 mL) Dijon mustard
1 tbsp (30 mL) vegetable oil
2 tsp (10 mL) each dried thyme leaves and coarsely ground black pepper
1/2 tsp (2 mL) salt, preferably coarse
Directions to make Perfect Prime Rib Recipe
Step 1:Place roast, fat-side up, on a rack in a roasting pan. In a bowl, stir Dijon with oil and seasonings. Brush over meat, coating ends lightly. Don’t coat bottom. Let stand, uncovered, until meat comes to room temperature, about 2 hours.
Step 2:Preheat oven to 350F (180C). Place beef in centre of oven. Roast , uncovered, until a meat thermometer inserted in centre of meat reads 125F (52C) for rare, 130F (54C) for medium-rare or 140F (60C) for medium. This will take 2 to 3 hours, depending on the size of your roast and how you like it cooked.
Step 3:Remove to a carving board and loosely cover with a tent of foil. Let rest 15 min before carving. During this time, the internal temperature will continue to rise, by 5 to 10 degrees, and the juices will become more evenly distributed.
Step 4:To carve, remove strings. Hold roast with a carving fork. Using a long, sharp knife, slice roast along the rack of bones so you can lift it off in one large piece. Slice bones into individual ribs and serve or refrigerate for another day.
Step 5:Place meat, fat-side up, on the board. Hold it steady, then slice vertically across the grain to achieve the best tender texture.
Lobster Stuffed Beef Tenderloin Roast – This simple, yet succulent, lobster stuffed, beef prime rib roast recipe, tastes like something you would order in a restarant, it’s that decadent. Only the “BEST” of everything is used from start to finish, making both meats “melt in your mouth” tender!
Prep Time: 30 mins Cook Time: 60 mins Main Ingredient: Lobster, Beef Tenderloin Difficulty Level: 2
Ingredients to make Lobster Stuffed Beef Tenderloin Roast
3 whole lobster tails
4 pounds beef tenderloin filet
1 cup butter
2 teaspoons lemon juice
1 teaspoon garlic powder
3 cups white wine
1/4 cup olive oil
1 tablespoon cracked black pepper
1 teaspoon garlic salt
Directions to make Lobster Stuffed Beef Tenderloin Roast
Step 1:Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
Step 2:In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
Step 3:Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.
The secret to the success of the Grilled Citrus Prime Rib is that the orange marinade does serves two purposes. On the one hand it makes the prime rib tender whilst also giving it the most delicious flavouring. It is quick to prepare and this recipe will provide you with between 8 and 10 servings so is ideal for that special occassion and/or large family gathering.
Preparation Time: 12 minutes
Cooking Time: 3 hours
Ingredients:
1 prime rib roast weight 5-7 pounds
1 cup beer
1/3 cup orange marmalade
1/4 cup olive oil
3 cloves garlic, minced
3 tablespoons soy sauce
3 tablespoons brown sugar
1 tablespoon dry mustard
1/4 teaspoon pepper flakes
1/8 teaspoon black pepper
mesquite wood chips
Preparation:
1. With the exception of the roast,mix together all of the following ingredients into a medium sized mixing bowl.
2. Take the roast and pierce holes into it with a fork and then place it into a large resealable plastic bag.
3. Pour the orange marinade over the roast and then seal the bag, and leave in the refrigerator to marinate for between 2 and 3 hours.
4. Preheat grill on a medium-low heat setting. Remove the roast from the plastic bag making sure that you keep the marinade for later use.
5. Insert a meat thermometer into theroast. Add the mesquite wood chips according to manufacturer’s recommendations.
6. Place the rib roast onto the grill rack, making certain that you have a drip pan underneath that has been filled with about one inch of water.
7. Cook for between 2 1/2 and 3 hours, adding fresh wood chips approximately every 30 minutes, brushing the roast with the saved marinade during the first hour and a half of cooking time.
8. Remove the roast from the grill when ready and leave it to rest for between 15 and 20 minutes before carving.
