This is quite possibly the best prime rib recipe ever. Do not be surprised if the entire family becomes addicted to this roast. The flavour of the meat is beyond belief and the temperature is absolutely perfect. If you love garlic feel free to add extra because it will still not overpower the meat flavour.
This recipe is both quick and simple to prepare but will give you a dish which is full of flavour. This is one recipe that you cannot help but pass on to others. Ideal for family get-togethers as well as any festive or holiday occasion.
Preparation Time : 10 minutes
Cooking Time: 1 hour 30 minutes
Total Time : 1 hour 40 minutes
Number of Servings : 4
Nutritional Information
Number of calories per serving : 564
Total Fat: 48g
Cholesterol: 113mg
Ingredients
1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons ground black pepper
2 teaspoons salt
How to Cook Garlic Prime Rib
1. Place the roast in a roasting pan with the fatty side up.To loosen the fat away from the meat, cut with a sharpe knife.
2. Take a small bowl and mix together the olive oil, garlic, thyme, salt and pepper.
3. Spread the mixture both over and under the fatty layer of the roast and secure with kitchen twine before allowing the roast to sit out until it is at room temperature, leaving it no longer than 1 hour.
4. Preheat the oven to 500 degrees Fahrenheit (260 degrees Centegrade). Place in a preheated oven and bake the roast for 20 minutes, then reduce the temperature to 325 degrees Fahrenheit (165 degrees Centigrade), and continue to roast for a further 60 to 75 minutes. The temperature inside the roast should be at 145 degrees Fahrenheit (53 degrees Centigrade) for a perfect medium rare roast.
5. Allow the roast to rest for between 10 and 15 minutes before carving to ensure that the meat retains its juices.
To achieve outstanding results, the Gremlin Grill’s Prime Rib roast should be marinated for 24 hours before grilling. Use cherry cola,spices and mixed herbs to flavor. It may be time consuming to prepare, but it is worth it. This recipe will serve between 10 and 12 people so is perfect for family gatherings such as Christmas or thanksgiving.
Preparation Time : 12 hours and 15 minutes
Cooking Time: 3 hours
Ingredients
1 cup extra virgin olive oil
1 cup Cherry Coke
2 Tablespoons Worcestershire sauce
Kosher salt and freshly ground black pepper
Greek Seasoning Blend
1 Tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon onion powder
2 Tablespoons minced garlic
Approximately 10 pounds boneless prime rib
Preparation:
1. Mix olive oil, Cherry Coke, Worcestershire sauce, 1 tablespoon each of kosher salt, black pepper and Greek Seasoning in a bowl. Add oregano, onion powder,thyme and garlic, making sure that you mix them well.
2. Put your prime rib into a large roasting pan. Add your marinade, massaging the meat with it, turning to coat the meat evenly.
3. Transfer the meat and marinade into an extra-large ziptop plastic bag where available (wrapping in a double layer of plastic wrap is a good alternative) and seal well.
4. Place in the refrigerator overnight.
5. Light a charcoal fire. Soak between 4 and 6 cups of hickory or cherry wood chips, or both, in water.
6. Push them evenly to opposite sides of the grill when the coals go white. Top each pile with a few wood chips.
7. Position your grill rack over the coals, covering the grill.
8. Take a large disposable aluminium roasting tray,poking small holes into it before adding the meat.
9. Centre the tray above the grill, adjusting the ventilation to make sure that it is slightly open. Make sure that the grill temperature is approximately 225 degrees Fahrenheit; insert an instant-read thermometer through one of the ventilation holes, adjusting to regulate the temperature.
10.Cook the meat until the thermometer registers 130 degrees Fahrenheit for 2-1/2 to 3 hours.
11.Add coals every 30 minutes to retain the fire, adding additional wet wood chips when required to keep the fire smoking.
12.Remove the meat when ready and wrap in foil. Once it has cooled to room temperature, place it in the refrigerator for a minimum of two hours or ideally overnight.
13.When ready to serve, light a charcoal fire. Spread the coals evenly acroos the bottom of the grill when they turn white.
14.Cut 3/8-inch to 1-inch thick steaks from the meat, dusting the remaining Greek Seasoning Blend to taste.
15.Grill over very hot coals to taste, about 1 minute per side.
16.Serve immediately.
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Extraordinary Prime Rib Roast – This exceptionally moist and tender prime rib roast recipe is so very easy! A homemade garlic herb paste is made, then rubbed into the prime rib, before slow baking in the oven. A tried and true prime rib roast recipe, perfect for Holiday dinners.
Prep Time: 10 mins
Servings: 6-8
Main Ingredient: Prime Rib Roast
Difficulty Level: 1 |
Ingredients to make Extraordinary Prime Rib Roast
1 Prime Rib Roast, about 5-6 pounds
3 cloves garlic
1/2 cup olive oil
1 generous bunch fresh thyme sprigs or 2 tablespoons dry
Salt and pepper
Directions to make Extraordinary Prime Rib Roast
Step 1:Preheat oven to 375 degrees. Mix all ingredients (except roast) in processor. You could also chop the garlic by hand and whisk everything in a bowl. Be very liberal with the salt and pepper.
Step 2:. Spread well over the roast. Put in oven and roast approximately 20-22 minutes per pound for medium.
Step 3:Remove roast and let rest about 10 minutes.
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Boneless Prime Rib Roast – Want to make something deliciously cozy for company? Then we suggest the “melt in your mouth” rubbed, boneless prime rib roast, that has its own quick and easy red wine, mushroom sauce. First seared stove top, then rubbed and slow baked, completely saturating the beef with flavor.
Prep Time: 15 mins
Servings: 6-8
Main Ingredient: Boneless Prime Rib
Difficulty Level: 2 |
Ingredients to make Boneless Prime Rib Roast
1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking
2 tablespoons olive oil
1 tablespoon salt
2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)
8 large garlic cloves, minced
2 tablespoons minced fresh rosemary
1/2 teaspoon minced fresh rosemary for the sauce
2 (8 ounce) packages baby bella or domestic white mushrooms, sliced
1 cup chicken broth
3/4 cup red wine
1 tablespoon Dijon mustard
1 teaspoon cornstarch dissolved in
2 teaspoons water
Directions to make Boneless Prime Rib Roast
Step 1:Adjust oven rack to center position and heat oven to 250 degrees F. Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total. Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over.
Step 2:Meanwhile, pour off all but 2 Tbs. of the beef drippings. Add mushrooms to hot skillet and saute until well browned, about 8 minutes. Mix broth, wine and mustard; add to mushrooms and simmer to blend flavors and reduce slightly, about 3 minutes. Pour mushroom sauce into a bowl; set aside.
Step 3:Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135 degrees F for medium-rare and 140 degrees F for medium, 2 1/2 to 3 hours.
Step 4:Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any. Set skillet over medium-high heat; return mushroom sauce to pan heat to a simmer. Add cornstarch and continue to simmer until sauce thickens slightly, about a minute. Carve meat and serve with the sauce.
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Blackened Cajun Prime Rib – This cajun spiced, best recipe for blackened prime rib is exquisite! The melt in your mouth prime rib is rubbed with a homemade blackening seasoning before before being BBQ grilled in 5 minutes or less! Prepped in the oven, finished on th grill, this really is the best prime rib recipe.
Servings: 8
Main Ingredient: Prime Rib
Difficulty Level: 2 |
Ingredients to make Blackened Cajun Prime Rib
1 (8) lb standing rib roast (have your butcher cut it almost completely away from the bone and then tie it back together for easy roasting and carving)
fresh ground black pepper
kosher salt
6 cloves garlic, minced
1/2 cup dry red wine
blackening seasoning (recipe below)
2 cups beef stock
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
Blackened seasoning mix
1 teaspoon dried oregano
1 teaspoon dried sweet basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh ground black pepper
1 teaspoon salt
4 teaspoons paprika
1/2 teaspoon cayenne
1/2 teaspoon white pepper
Directions to make Blackened Cajun Prime Rib
Step 1:Allow rib roast to sit covered at room temperature for 30 minutes. Next rub all sides with salt, pepper and garlic. Preheat oven to 230°F. Place rib roast in a roasting pan with a rack an insert the wand of a digital thermometer into the thickest part of the roast and set the alarm for 110°F. When the alarm sounds, transfer the rack and roast to a tray or plate. Allow roast to rest for 20 minutes then cut into equal portions about 1 1/2 inch thick. You can pretty much cut between the bones. Once cut into steaks, you can carve away the bone.
Step 2:Brush the grill grate with vegetable oil and preheat grill to high heat or heat a cast iron skillet to hot. If you are doing this inside in the skillet, be warned. It may get a little smoky. Season each steak liberally with the blackening seasoning on each side and cook for about 1 minute per side for rare to medium rare, 2 minutes per side for medium rare to medium. Or if you are going the skillet route, add a tablespoon of butter to the hot skillet and then quickly drop in the steak and cook using the times as above.
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Best Prime Rib – Succulent,moist, and tender prime rib, with a fantastic, homemeade, cajun rub, that adds the perfect amount of flavor and spice! The prime rib is then cut into steaks, for quicker cooking, and we reccomend using the barbeque whenever possible, and a nice warm baked potato to go with it.
Cook Time: 15-25 mins
Servings: 6
Main Ingredient: Prime Rib
Difficulty Level: 2 |
Ingredients to make Best Prime Rib
10 lb Prime rib roast
1/4 c Black pepper
1/4 c Garlic powder
1/4 c Salt
2 Onions, thinly sliced
SEASONING MIX:
1 tb Plus 1 tsp, salt
1 tb Plus 2 tsp, white pepper
1 tb Plus 2 tsp, fennel seeds
1 tb Plus 3/4 tsp, black pepper
2 1/2 ts Dry mustard
2 1/2 ts Ground cayenne pepper
Directions to make Best Prime Rib
Step 1:Remove fat cap off top of meat (butcher can do this for you) and save. Place the roast, standing on the rib bones, in a very large roasting pan. Then with a knife make several dozen punctures through the silver skin so seasoning can permeate meat. Pour a very generous, even layer of black pepper over the top of the meat (the pepper should completely cover it); repeat with the garlic powder, then the salt, totally covering the preceding layer. Carefully arrange the onions in an even layer on top so as not to knock off the seasoning. Place the fat cap back on top. Refrigerate 24 hours.
Step 2:Bake ribs in a 550F oven until the fat is dark brown and crispy on top, about 35 minutes. Remove from oven and cool slightly. Refrigerate until well chilled, about 3 hours. Remove fat cap and disgard. With the blade of a large knife, scrape off the onions and as much of the seasonings as possible and discard.
Step 3:Then with a long knife, slice between ribs into 6 steaks (4 will have bones); trim the cooked surface of meat from the 2 pieces that were on the outside of the roast. Season and cook in your favorite way.