Garlic Prime Rib Recipe
This is quite possibly the best prime rib recipe ever. Do not be surprised if the entire family becomes addicted to this roast. The flavour of the meat is beyond belief and the temperature is absolutely perfect. If you love garlic feel free to add extra because it will still not overpower the meat flavour.
This recipe is both quick and simple to prepare but will give you a dish which is full of flavour. This is one recipe that you cannot help but pass on to others. Ideal for family get-togethers as well as any festive or holiday occasion.
Preparation Time : 10 minutes
Cooking Time: 1 hour 30 minutes
Total Time : 1 hour 40 minutes
Number of Servings : 4
Nutritional Information
Number of calories per serving : 564
Total Fat: 48g
Cholesterol: 113mg
Ingredients
1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons ground black pepper
2 teaspoons salt
How to Cook Garlic Prime Rib
1. Place the roast in a roasting pan with the fatty side up.To loosen the fat away from the meat, cut with a sharpe knife.
2. Take a small bowl and mix together the olive oil, garlic, thyme, salt and pepper.
3. Spread the mixture both over and under the fatty layer of the roast and secure with kitchen twine before allowing the roast to sit out until it is at room temperature, leaving it no longer than 1 hour.
4. Preheat the oven to 500 degrees Fahrenheit (260 degrees Centegrade). Place in a preheated oven and bake the roast for 20 minutes, then reduce the temperature to 325 degrees Fahrenheit (165 degrees Centigrade), and continue to roast for a further 60 to 75 minutes. The temperature inside the roast should be at 145 degrees Fahrenheit (53 degrees Centigrade) for a perfect medium rare roast.
5. Allow the roast to rest for between 10 and 15 minutes before carving to ensure that the meat retains its juices.