Roasted Prime Rib
Roasted Prime Rib – A Mouth watering, tender prime rib recipe for two, that is out of this world. A homemade dry rub, recipe included, is rubbed all over the succulent roast beef, then we made deep slices into the roast, and stuffed it with the irresistable medley of garlic and onion. Slowly oven baked, this savory recipe is phenomenal!
How To Make Roasted Prime Rib Video
Prime Rib Roast with Mushroom Gravy
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Prime Rib Roast with Mushroom Gravy – I love meat, I love red meat, I especially love prime rib roasts. Complimented with a nice mushroom gravy and there you have a delicious meal. |
Ingredients to make Prime Rib Roast with Mushroom Gravy
1×9 pound well-trimmed, rib roast
4 teaspoons rosemary, chopped
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
1/2 cup olive oil
4 tablespoons butter
1 pound button mushrooms, cut into ¼ inch pieces
2 shallots, finely diced
2 tablespoons all purpose flour
3 cups beef broth
3/4 cup dry red wine
1 bunch rosemary for garnish
Directions to make Prime Rib Roast with Mushroom Gravy
Step 1:Preheat oven to 350*F
Step 2:Place the rib roast, fat side up, in heavy roasting pan. Mix 4 teaspoons rosemary, salt and pepper in small bowl. Stir in 1/2-cup oil. Rub mixture all over roast.
Step 3:Melt 2 tablespoons butter in large skillet over medium-high heat. Add the mushrooms and sauté until golden brown. Add the shallots and garlic and sauté for 1 minute. Remove from heat. Combine flour, remaining 2 tablespoons butter in small bowl and mix into a smooth paste.
Step 4:Cook the roast until a meat thermometer inserted straight down into top center of roast registers 125°F to 130°F for medium-rare, about 2 hours 30 minutes.
Step 5:Transfer roast to platter and cover loosely with foil and let rest 35 to 40 minutes. Skim any fat from top of pan juices and reserve juices in pan.
Step 6:Set the roasting pan atop 2 burners over medium-high heat. Add the wine and bring to a boil, scraping up any browned bits. Add mushroom mixture, then butter flour mixture whisk constantly over medium-high heat until sauce thickens, about 2 minutes. Season the sauce with salt and pepper.
Step 7:Garnish roast on platter with fresh rosemary sprigs. Slice roast and serve, passing mushroom sauce separately.
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Perfect Prime Rib Roast with Roasted Potatoes
Enjoy this delicious prime rib recipe. The roasted potatoes add a nice touch as the rosemary flavors blend nicely into the roast.
Lobster Stuffed Beef Tenderloin Roast
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Lobster Stuffed Beef Tenderloin Roast – This simple, yet succulent, lobster stuffed, beef prime rib roast recipe, tastes like something you would order in a restarant, it’s that decadent. Only the “BEST” of everything is used from start to finish, making both meats “melt in your mouth” tender!
Prep Time: 30 mins |
Ingredients to make Lobster Stuffed Beef Tenderloin Roast
3 whole lobster tails
4 pounds beef tenderloin filet
1 cup butter
2 teaspoons lemon juice
1 teaspoon garlic powder
3 cups white wine
1/4 cup olive oil
1 tablespoon cracked black pepper
1 teaspoon garlic salt
Directions to make Lobster Stuffed Beef Tenderloin Roast
Step 1:Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
Step 2:In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
Step 3:Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.