Lobster Stuffed Beef Tenderloin Roast
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Lobster Stuffed Beef Tenderloin Roast – This simple, yet succulent, lobster stuffed, beef prime rib roast recipe, tastes like something you would order in a restarant, it’s that decadent. Only the “BEST” of everything is used from start to finish, making both meats “melt in your mouth” tender!
Prep Time: 30 mins |
Ingredients to make Lobster Stuffed Beef Tenderloin Roast
3 whole lobster tails
4 pounds beef tenderloin filet
1 cup butter
2 teaspoons lemon juice
1 teaspoon garlic powder
3 cups white wine
1/4 cup olive oil
1 tablespoon cracked black pepper
1 teaspoon garlic salt
Directions to make Lobster Stuffed Beef Tenderloin Roast
Step 1:Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
Step 2:In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
Step 3:Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.